Kapai Puku fruity biscotti – Kapaipuku Referral program

Recipes - Kapai Puku fruity biscotti

This recipe is super easy to make and delicious to eat.


1 ½ Cup of Kapai Puku – No 1. Hair Health

1 Cup Spelt Flour (or your preferred flour choice)

¾ Cup Rice bran Oil

2 Eggs

1 Teaspoon of Baking Powder

1 Teaspoon of Vanilla Essence…

(or 1 Teaspoon freshly grated Lemon Zest and Teaspoon of Freshly Squeezed Lemon Juice)

¾ Teaspoon Himalayan Salt

Baking Paper

Cooking Utensils

Flat Oven Tray

Grinder/ Blender


Preheat Oven to 140 degrees Celsius.

Blend Kapai Puku – No 1. Stomach Health for a couple of minutes in Food Grinder/ Blender.

Add Blended Kapai Puku, Flour, Rice bran Oil, lightly Whisked Eggs, Baking Powder, Himalayan Salt and Vanilla Essence to mixing bowl.  Stir and Knead until mixture is fully combined.

Roll into two long sausage lengths approximately 20cm long and place on top of Baking Paper on a Flat Oven Tray.

Place in Oven and cook for approximately 35 minutes.

Remove from Oven.  Using a bread knife, cut into slices about 1cm thick, then lay the slices flat on the baking sheet.

Bake for another 15 minutes on both sides or until golden.

Serving Suggestions

They are delicious on their own or served with;

Thin Slithers of Camembert or Brie Cheese

Fetta or Ricotta Cheese

Fresh Basil

Cherry Tomatoes

Thinly Sliced Large Tomatoes


Dips (Avocado or Tzatziki)




Baked Pumpkin

Give the gift of health with Kapai Puku