1/2c Coyo Coconut Yoghurt
1/2c Kapai Puku No. 1 Heart Health
1/2 Persimmon, diced
1/2 Yellow Kiwi Fruit, diced
Garnish: Yellow Kiwi Fruit & Persimmon
Have ready 1 tall, narrow goblet or parfait glass.
Start with 1tbs Coyo Coconut yoghurt layer, then layer with fruits and Kapai Puku No. 1 Heart Health.
Spoon on remaining layers until you reach the top of goblet.
Top with garnishes. Cover... Read More
1/2 cup Kapai Puku of your choice.
1/2 cup 100% cloudy apple juice (can substitute with Coconut Water)
200g Greek or Natural Yoghurt
2 Kiwi Fruits; sliced into rings (remove skin if desired)
Extra Kapai Puku to sprinkle on to
Pour Kapai Puku into a large bowl
Add cloudy apple juice to seeds and mix thoroughly.
Add yoghurt and mix until all blended in.
Refrigerate and allow... Read More
1 banana (Can be fresh or frozen. If freezing bananas, peel first, wrap in cling wrap and place in freezer)
½ cup blueberries (fresh or frozen)
2 to 3 tablespoons KAPAI PUKU® of your choice (we love Antioxidant Health in this)
1 heaped scoop (30g) of protein powder (we use Pea/Rice Protein)
1 cups of filtered water
1 teaspoon honey
Replace blueberries with strawberries, raspberries... Read More
Makes one loaf
1/2 cup butter, softened
1 cup sugar
1/4 cup Kapai Puku No. 1 Liver Health
1/2 cup mashed ripe banana
1/3 cup drained crushed pineapple (we used fresh pineapple)
1/2 cup flaked coconut
2 cups gluten-free plain flour OR sorghum/buckwheat/superfine brown rice flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon Himalayan sea salt
In a bowl, cream butter and sugar. Beat in eggs.... Read More