Bruchetta
Cameron Elder, Executive Chef of the Mockingbird Café in St Kilda, Australia shows Graeme Johnstone how to make delicious bruchetta using fresh ingredients and KAPAI PUKU.

Cucumber Sushi
Cameron Elder, Executive Chef of the Mockingbird Café in St Kilda, Australia shows Graeme Johnstone how to make delicious cucumber sushi using fresh ingredients and KAPAI PUKU.

Tuna Sashimi
Cameron Elder, Executive Chef of the Mockingbird Café in St Kilda, Australia shows Graeme Johnstone how to make delicious tuna sashimi using fresh ingredients and KAPAI PUKU.

Honey Jelly
Pierrick Boyer from Le Petit Gateau Australia, shows Graeme Johnstone how to make awesome Honey Jelly using fresh ingredients and KAPAI PUKU.

Stuffed Artichokes
Jeff Iacovni, owner of Aqua e Vino in Yarraville, Australia, shows Graeme Johnstone how to make marvelous stuffed artichokes using fresh ingredients and KAPAI PUKU.

Banana Blueberry Smoothie
Michael Wilson, international Brasilian Jiu Jitsu compeitior shows Graeme Johnstone how to make a fantastic banana and blueberry smoothie using fresh ingredients and KAPAI PUKU.

Prawn Stir Fry
Tim Hazel from ProSport Health and Fitness Australia, shows Graeme Johnstone how to make a super Prawn Stir Fry using fresh ingredients and KAPAI PUKU.

Bicher Muesli
Graeme Johnstone, founder of KAPAI PUKU shows you how to make a fantastic bircher muesli using fresh ingredients and KAPAI PUKU.